UVA Sustainable Food Collaborative

TELLING THE STORY OF CVILLE'S COMMUNITY FOOD SYSTEM

An assessment of the gaps and opportunities within the local food system through the lens of health.

Read the assessment.

CUMBERLAND PLATEAU AND WASHINGTON COUNTY

An assessment of the Cumberland Plateau and Washington County local food systems.

Read the assessment.

LEE, SCOTT, WISE AND CITY OF NORTON

An assessment of the local food systems of Lee, Scott, Wise, and the City of Norton.

Read the assessment.

2006 THE CVILLE REGION FOOD SYSTEM

This research was conducted by students in Tanya Denckla Cobb and Tim Beatley’s food system planning class in the School of Architecture Urban and Environmental Planning program. Students completed their reports with community engagement, and presented their reports to the community at the end of the semester.

Read the Assessment

2017 CHARLOTTESVILLE CITY MARKET RESEARCH

The following presentation was created by the Charlottesville City Market Research Team, composed of fourth year undergraduates Allie Arnold, Emma Feinman, and Gabby Levet, who are undertaking a year-long independent study under the guidance of Paul Freedman, Professor of Politics at UVA. The research could not have been undertaken without the partnership and support of the City Market managers Justin McKenzie and Lucy Lamm.

The presentation showcases preliminary findings of their research, with a comprehensive report to come out at the end of the Spring semester.

Please contact the team with any questions or insights for further research on the City Market:

Allie Arnold: ana6pr@virginia.edu
Emma Feinman: erf8ce@virginia.edu
Gabby Levet: grl5wa@virginia.edu
Paul Freedman: freedman@virginia.edu

Download:

Cville Market Research Preliminary Findings Presentation
Market Survey_Topline Data
CityMarketResearch_Poster

2007 POLICY
Quantifying access to local food The Missing Link Distribution in Charlottesville’s Local Food System Farm-to-School Project Report How can there be more local farms? GrowinG Community AGriCulture… From the Ground up Assessing the Feasibility of a UVa Farm Virginia Wine: Opportunities within a Regional Food System

2012 FOOD HERITAGE

2008 GLOBAL-LOCAL

Healthy Communities, Healthy Food Systems Part III – Global-Local Connections Spring 2008[1]

UVA SUSTAINABLE FOOD COLLABORATIVE

Equity. Health. Environment.

Supporting Local Food Systems

TELLING THE STORY OF CVILLE'S COMMUNITY FOOD SYSTEM

CUMBERLAND PLATEAU AND WASHINGTON COUNTY

LEE, SCOTT, WISE AND CITY OF NORTON

2006 THE CVILLE REGION FOOD SYSTEM

2017 CHARLOTTESVILLE CITY MARKET RESEARCH

2007 POLICY

2012 FOOD HERITAGE

Food Celebrations

Food Preparation

Food Processing

Food Production

Food Retail

Food Heritage at UVA

2008 GLOBAL-LOCAL