Highlights include: Establishing and progressing Virginia's first university BIPOC farmer sourcing program; expanding UVA food pantries with detailed mappings of their locations; and having a 34% reduction in UVA's nitrogen footprint across grounds
2019-2020 Annual Report
Highlights include: COVID-19 relief efforts by UVA Dine and community partners, map of food pantries on Grounds, and outcomes from Virginia Farm to University Forum
2018-2019 Annual Report
Highlights include: First-ever survey of UVA student food purchasing preferences and knowledge, “plant forward” menus, and the Bicentennial celebration symposium.
2017-2018 Annual Report
Highlights include: Data gathering and tracking across all UVA dining systems, partnering with the Nitrogen Working Group, and Morven Farm's inauguration of the First Lady’s Food Lab.
2016-2017 Annual Report
Highlights include: the Food Film Forum, a grant to host a symposium on sustainable food supply chain, and the Virginia Food Systems Leadership Institute.
2020-2021 Annual Report
Highlights include: UVA Health Food & Nutrition Sustainable Spending,COVID-19 relief efforts with UVA Dine, and Farmer's Market in a Bag
