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The UVA Sustainable Food Collaborative

Collaborative members attend 2016 Food Symposium
The UVA Sustainable Food Collaborative (SFC)—formerly known as the Sustainable Food Strategy Task Force—was formed in 2016 to implement the UVA Sustainability Plan (2016-2020) goals relating to food. Collaborative members represent several university entities connected with the campus food system, including UVA Sustainability, Office of the Provost, Department of Politics, Institute for Engagement & Negotiation, Morven Farm, Virginia Foundation for the Humanities, UVA Dining, UVA Health System Dining, Local Food Hub, Cultivate Charlottesville, and the UVA Food Collaborative. The SFC works to implement the five Sustainability Plan Food Goals, which center around food sustainability, food security and equity, and supporting local food systems. Learn more about our work here.