Last April, the Food Collaborative, in partnership with the Sierra Club, Jefferson-Madison Regional Library, and Whole Foods, hosted a screening of the film “A Chemical Reaction.”
Several current and former UVA Food Collaborative members will be working closely with the City Schoolyard Garden this Spring in cultivating youth interest in gardening and sustainable, healthy living.
Eighteen local and regional projects are expected to receive nearly $1.2 million in USDA funding to support local agriculture economies and access to healthy foods, according to an announcement by Governor McAuliffe’s office.
The University of Virginia and James Madison University recently became the first Aramark properties in the United States to be certified by the Marine Stewardship Council (MSC).
