Morrison and UVA Health System are taking to bring local food to their patients and to reach their 2020 goal of sourcing 20% of the food they serve locally!
UVA Sustainability, UVa Food Collaborative, and UVA Dining present the NEW documentary Sustainable: the future of our food system determines the future of mankind
On April 21st, 2016, the University of Virginia unveiled a comprehensive Sustainability Plan outlining specific short- and long-term goals for the next four years.
