UVA Dining has partnered with Seven Hills Food to source a new burger made from a blend of local Virginian beef and mushrooms.

Join the UVA Food Collaborative, UVA Sustainable Food Strategy Task Force, UVA Sustainability, and the Sierra Club for a screening of the documentary What Lies Upstream and panel discussion centering on issues of environmental justice, water rights, and grassroots action.

This is a curriculum designed for teen youth leadership development, with a specific focus on introducing them to the concept of a food system, and engaging them in mapping and identifying food goals for their neighborhood

Charlottesville City Market Research Team presents preliminary findings.

Virginia Food Systems Leadership Institute 2018 opens for registration.