Matt Kelly highlighted Paul Freedman's Politics of Food Course, which emphasizes the intersections of agriculture, food, and politics. Students Maya Koehn-Wu and Kyle Hagerstrom, both involved in the UVA food system also relay the contextual importance of the class and its ability to further their understanding of food sustainability.  To read more visit: https://news.virginia.edu/content/politics-food-lifting-veil-daily-diet?utm_source=DailyReport&utm_medium=email&utm_campaign=news 

Image Source: Dan Addison, University Communications