Hoos Cooking & UVA Sustainability Cooking Class

This Friday, December 1st, the Office for Sustainability and Hoos Cooking are hosting a collaborative event speaking to sustainable agriculture and the ethical farming of cacao in the larger context of climate change. In conjunction, the session will involve baking chewy, chocolatey brownies. Be sure to sign up at: https://www.google.com/url?q=https://virginia.az1.qualtrics.com/jfe/form/SV_6yCihphn6soi5IG&sa=D&source=calendar&usd=2&usg=AOvVaw1RDc8d7-5JmNMkJ5TGwK8i