Nayia Koullouri (she/her) is a Food Technologist with seven years of work experience in the UK and Cyprus. She recently moved to Charlottesville with her husband who is an MBA student at the Darden School of Business. Nayia is currently volunteering with the UVA Sustainable Food Collaborative. Learn more about her experience at the White House Conference on Hunger, Nutrition and Health through her blog on UVA Sustainability's blog at this link.