With Thanksgiving around the corner, four student employees at the Office for Sustainability would like to share some of their favorite tips and tricks to make your Thanksgiving more green! As we start to prepare our families’ favorite dishes, keep in mind these suggestions.

Over the past decade, University Dining has taken strides towards providing more sustainable and healthier options for students and staff alike.

When shopping for food, you may notice some of the packaging is labeled with a "Fair Trade" logo. Read on to find out why you should pay attention to these labels when deciding which foods to buy.

UVA became the first university in the world to release a Nitrogen Action Plan to meet this groundbreaking nitrogen reduction goal

The Castle was recently certified as a 3 Star Certified Green Restaurant® by the Green Restaurant Association (GRA), a national nonprofit organization helping restaurants to become more environmentally sustainable.

As the semester is coming to a close, you may be wondering whether or not you should sign up for a meal plan this Fall. Here are 7 ways you can be sustainable on a meal plan.

UVA Dining is partnering with Cupanion to help reduce plastic, single-use waste and encourage people to bring reusable cups when getting water or drinks at locations across Grounds.