The Sustainable Food Strategy Task Force was formed in 2016 to implement the UVA Sustainability Plan (2016-2020) goals relating to food.
Read the report here: 2017 SFSTF Annual Report.
The Sustainable Food Strategy Task Force was formed in 2016 to implement the UVA Sustainability Plan (2016-2020) goals relating to food.
Read the report here: 2017 SFSTF Annual Report.