Building Racial Equity in the Food System: From Individual Anti-Racism to Dismantling Institutional Systems

2021 MAR 31
Wednesday, Mar 31, 2021, 10:30am - Wednesday, Mar 31, 2021, 04:30pm
Location
Virtual. Register below.

Building upon our summer Racial Justice in the Food System Learning Circle series, the Center will host Shantell Bingham, Michael Carter Jr., and Duron Chavis of R.E.A.L. to lead an in-depth, 2-part workshop on building racial equity in the food system from a critical pedagogy perspective. This virtual, two-part workshop is open to students, faculty, staff, and community members who seek a deeper understanding of structural and institutional racism in our food system. This workshop series is also designed to provide a pathway to action to help dismantle the attitudes, practices, and structures that hold racism in place as a step toward creating a more just and sustainable food system that works for everyone. Space is limited, so sign up soon to secure your spot.
 

Register here: https://tinyurl.com/3d7ct8ms