Come out to Open Grounds on Thursday, March 30 at 6:30 p.m. for an information session about the unique 2017 course offerings at the Morven Summer Institute. Information and free pizza will be in abundance!
Check out the steps Morrison and UVA Health System are taking to bring local food to their patients and to reach their 2020 goal of sourcing 20% of the food they serve locally! https://vimeo.com/album/4419575/video/204204874
Winter Vegetables and Fruits in Central Virginia, through our partner, Local Food Hub. JANUARY – MARCH apples • cabbage • collard greens • gold potatoes • hydroponic tomatoes • herbs • kale • salad greens • spinach • sweet potatoes • white potatoes
As a UVa Food Collaborative partner, Local Food Hub works to integrate education and the UVa community into its larger mission of a healthy and resilient regional food system. Through support services, infrastructure, and market opportunities, Local Food Hub connects people
Fall Vegetables and Fruits in Central Virginia, via the regional culinary magazine, edible Blue Ridge OCTOBER apples • Asian pears • beets • broccoli • Brussels sprouts • cabbage • cucumbers • grapes • green beans • greens • herbs
The Food Collaborative’s Tanya Denckla Cobb shared stories from her new book, “Reclaiming Our Food,” at CitySpace on Tuesday, March 10, 2015, as part of the Greater Virginia Green Building Council’s luncheon series. Read more: How the grassroots local food
by Sam Taggart (CLAS ’14) December 1st, 2014 This morning I went to a McDonalds McCafé To-Go at a bus terminal in Montevideo, Uruguay. It was such a reminder of how Fast Food can totally degrade the way we eat