Give Peas a Chance! October 29, 5-8pm UVa’s Fresh Food Co. dining service at Newcomb Hall will be serving an all-vegetarian theme meal Oct 29, 5-8pm at UVa’s Fresh Food Co dining in Newcomb Hall. No to-go service at this
Join us on Thursday, October 15, at 11AM in Maury 209 for a talk by Amelia Keegan, Deputy Director of Government Relations, Bread for the World. There will be an informal sit-down with interested students regarding summer and post-grad opportunities
Fall Vegetables and Fruits in Central Virginia, via the regional culinary magazine, edible Blue Ridge OCTOBER apples • Asian pears • beets • broccoli • Brussels sprouts • cabbage • cucumbers • grapes • green beans • greens • herbs
Following the premier of Polyfaces, a documentary detailing agricultural techniques at the sustainability-focused Polyface Farm, join us for a U.Va. Food Collaborative-sponsored discussion with filmmakers Lisa Heenan and Darren Doherty, Joel Salatin, our own Tanya Cobb (U.Va), and moderator Brian
Virginia Film Festival Screening of Polyfaces Saturday, November 7, 2015 4:45pm PVCC Dickinson Center The Virginia Film Festival, presented by the University of Virginia, will be screening Polyfaces, a documentary highlighting the agricultural techniques of the local Polyface Farm. Buy tickets at
Tuesday, October 13 at 7:30pm – 8:30pm Clark 108 Join us for the second Sustainability Forum of the year! This is a great opportunity to come and hear what other clubs at U.Va. have been working on and to learn
Sorry to be such a rutabaga, but we’re still under construction!