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The Food Film Forum screened In Defense of Food, the Michael Pollan-hosted look at the difference between nutrition and nutritionism. The screening was followed with a panel of UVA experts. (L-R) Moderator Anna Maria Siega-Riz, with panelists Michael Mason, Paul
Check out these free talks with scholars from around the country and world! LIVING WITH PLANTS Kaleidoscope Room, Newcomb Hall SCHEDULE (Friday, February 23rd, 2018) 9:00-9:20 — Breakfast 9:20-9:30 — Welcome remarks 9:30-11:00 — Panel 1 Moderator: Jim Igoe (Anthropology, UVA) —Courtney Fullilove
Allegheny Mountain Institute (AMI) is seeking applicants for its Fellowship program. Now in its seventh year, the 18-month Fellowship prepares and empowers individuals to become teachers and ambassadors for a more vibrant and accessible local food system. Selected Fellows spend
The Sustainable Food Strategy Task Force was formed in 2016 to implement the UVA Sustainability Plan (2016-2020) goals relating to food. Read the report here: 2017 SFSTF Annual Report.
Thank you, Whole Foods! The UVA Food Collaborative appreciates Whole Foods Market’s Nickels for Non-Profits program, which helps to support our film forum series. Thank you, Whole Foods Charlottesville!
Come for featured Cville vendors! November 15th; Amphitheater. Celebrate UVA Sustainability Days with a Zero Waste Farmers Market! UVA Dining and UVA Office for Sustainability are joining forces for an interactive sustainability celebration (the fall edition of Earth Week!) so
First film of our 2017-18 Season. Shantell Bingham moderates panelists Brooke Ray, Ryan Jacoby, and Javier Figueroa-Ray.
The UVA Food Collaborative held its annual Student Research Symposium in conjunction with the Office for Sustainability’s Earth Week Expo. Students from various disciplines across grounds as well as alumni working professionally in food related fields presented their research on
Celebrate Earth Week with a Free Screening of FLOW For the Love of Water presented by the UVA Food Collaborative and The Sierra Club. Come early for food and stay late for a panel discussion featuring panelists Brian Richter (The